This summer stop by the Flour Child on Mainstreet in Wanamingo for some delicious candies and old fashioned “scooped” ice cream as well as their tasty trademark cupcakes. They have eight flavors of hard ice cream in the freezer case with more varieties in the deep freeze and a new shipment arriving every week. They are open on Wednesday from 10am to 4pm, Thursday and Friday from 10am to 7pm and Saturday from 10am to 2pm. If the heat has got you beat stop by to chill with an ice cream cone.
